Sushi Appetizer

Four pieces of sushi.

Sashimi Appetizer

Nine pieces of sashimi.

Salmon Katsu Maki

Better fried spicy salmon roll with special sauce.

Tataki

Seared and served with special sauce.

Trio Tartar

Lobster salad, snow crab meat, avocado and tobiko.

Pepper Tuna Sashimi

With scallion, tobiko and wasabi sauce.

Yellowtail Cilantro

Thinly sliced yellowtail with jalapeno and yuzu cilantro sauce.

Tako Su

Sliced octopus served with ponzu sauce.

Summer Roll

Shrimp, avocado, cucumber, tobiko and mango rolled in rice paper served with spicy mayo.

Avocado Bowl

Spicy tuna inside wrapped with avocado and topped with tobiko crunch.

Dinosaur Egg

Deep fried avocado, wrapped with spicy kani, spicy tuna inside in chef's sauce.

Salmon Special

Spicy tuna cilantro wrapped with salmon, served with wasabi ponzu sauce.

Edamame

Miso Eggplant

Shrimp Shumai

Pork gyoza

Wasabi Shumai

Steamed spicy pork dumpling.

Age Tofu

Gently fried tofu.

Sesame Spinach

Cold spinach with sesame sauce.

Harumaki

Homemade spring rolls.

Crispy Fried Calamari

Fried squid Japanese style with peanut sauce.

Beef Negimaki

Fried Oyster

Hamachi Kama

Broiled yellowtail neck with spicy sauce.

Soft Shell Crab

Fried whole crab with tonkatsu sauce.

Tatsuta Age

Breaded fried marinated chicken.

Ika Maruyaki

Broiled Japanese squid.

Veggie gyoza